Bucket List; Low Histamine Bake 2

imagePeanut My Butter Cookies

3 eggs

1 1/2 cup raw sugar

1/2 cup maple syrup

1 small jar of Adams peanut butter (500g jar)

3 cups flour (rice flour, or coconut flour can also be used)

1 tablespoon oil

1 teaspoon baking powder (no aluminum)

Mix together the baking powder and flour set them aside. Beat eggs and sugar together. Add maple syrup, jar of peanut butter, oil and then add dry ingredients. If your dough is to tacky add 1 tablespoon of flour to reduce the tackiness.

Use parchment paper to cover your cookie sheets. Ball the dough and place balls on the parchment paper. Flatten balls with a fork or your fingers.

Oven 375 cook for 10-15 minutes

Let cool fully. I freeze all of my cookies once they are baked by putting them in freezer bags.

Thanks for stopping by.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s